Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious emerging commercial club comprising a shopping mall, an office tower, Raffles Residences tower and the Ciputra Artpreneur art museum and theatre. Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant style of Raffles hotels around the world, and the Raffles Club. Food & beverage venues include Raffles’ iconic Writers Bar, the innovative all-day dining Arts Café, Raffles Patisserie, and the Dining Room, a venue for bespoke dining experiences. The 2,600 square meter ballroom is one of the largest in Jakarta, and along with state-of-the-art meeting rooms are the city's finest venues for social events and conferences. For leisure, the hotel offers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, Navina pool bar, tennis courts and a jogging track. The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn from the distinctive style of renowned Indonesian artist Hendra Gunawan.
“Embark on a unique career experience, a joyful journey of self-discovery” is our talent development motto. At Raffles Jakarta, colleagues are passionate about transforming, assisted by the leadership team through mentoring and coaching sessions with great conversations that enable them to feel free to discover and unleash their unique potentials to achieve excellence.
If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Director of Food & Beverage
Summary of Responsibilities
The Director of Food & Beverage is responsible for managing and leading the Food and Beverage Service operations in all outlets and banquets, coordinating closely with the culinary leaders to create meaningful and unique F&B experiences. In addition, this position has to ensure that the division's leadership and operational activities align with the core values, ethical principles, policies, procedures, standards and guidelines of the Raffles brand and Accor as the management company.
Qualifications
Candidates for this position must have at least three-year of relevant experience in a similar capacity, preferably in a luxury five-star hotel or resort, within the assistant director or director level. They are required to have a diploma or a degree in hotel/restaurant management with strong knowledge of food and beverage knowledge in the national and international markets.
Accor