- Usia maksimal 35 tahun
- Pengalaman minimal 1 tahun sebagai store supervisor restaurant
- Berorientasi terhadap sales
- Memahami iventori dan stock opname
- Mempunyai kepribadian yang baik
- Memastikan Standar prosedur service berjalan sesaui prosedur
- Bertanggungjawab dalam hal monitor implementasi hasil audit internal QA dan operasional terhadap staf di bawahnya di outlet masing-masing.
- Bertanggung jawab laporan sales, dan efisiensi operasional outlet.
- Bertanggung jawab atas operasional expense dan food cost.
- Memastikan implementasi SOP yang ada berjalan dengan baik.
- Berusaha meningkatkan sales dengan dasar QSC (Quality, Service, Cleanliness).
- Bertanggung jawab dalam pelaksanaan hasil opname
- Mengevaluasi program marketing yang diterapkan di outlet.
Tentang Perusahaan
Boga Group operates 200+ restaurants and outlets as per early 2022, with a workforce of around 5000+ highly trained professionals. The number of outlet is projected to be 298 outlets by the end of 2022. This rapidly successful expansion is thanks to the group's commitment to use only high quality ingredients coupled with exceptional service. These two characteristics distinguish Boga from the rest of the industry. Each Boga Group brand is known for understanding customers' needs, and fulfilling them through memorable dining sensations.
Boga Group's current portfolio consists of Bakerzin, 6612 Pepper Lunch 8 Paradise Dynasty, 1 Paradise Inn, 19 Shaburi, 22 Kintan Buffet, 25 Shaburi & Kintan, 4 Onokabe, 2 Putu Made, 35 Kimukatsu, 10 Yakiniku Like, 100 Boga Kitchen, 2 Ocean 8 and 3 Sushi Kaiyo. These are spread out accros Indonesia (Jakarta, Bandung, Surabaya, Yogyakarta, Solo, Semarang, Medan, Batam, Pekanbaru,Balikpapan, Palembang, Makassar, Samarinda, Manado, Bali, Pontianak) and
Malaysia. Boga Group also operates Boga Catering, a premium catering service.ch,
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