Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious emerging commercial club comprising a shopping mall, an office tower, Raffles Residences tower and the Ciputra Artpreneur art museum and theatre. Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant style of Raffles hotels around the world and the Raffles Club. Food & beverage venues include Raffles’ iconic Writers Bar, the innovative all-day dining Arts Café, Raffles Patisserie, and the Dining Room, a venue for bespoke dining experiences. The 2,600 square meter ballroom is one of the largest in Jakarta, and along with state-of-the-art meeting rooms are the city's finest venues for social events and conferences. For leisure, the hotel offers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, Navina pool bar, tennis courts and a jogging track. The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn from the distinctive style of renowned Indonesian artist Hendra Gunawan.
“Embark on a unique career experience, a joyful journey of self-discovery” is our talent development motto. At Raffles Jakarta, colleagues are passionate about transforming, assisted by the leadership team through mentoring and coaching sessions with great conversations that enable them to feel free to discover and unleash their unique potential to achieve excellence.
If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Assistant Director of Food & Beverage
Summary of Responsibilities
The Assistant Director of Food & Beverage is in charge of leading the food & beverage service team in the food & beverage outlets, in-room dining and banquet operations to deliver the brand promise by creating meaningful value and unique experiences for colleagues, guests and owners. The main responsibilities are in the areas of colleague experience, guest experience, brand, and in financial growth and profitability. Assistant Director of Food & Beverage shares the leadership responsibility to attract, develop, motivate and retain high-performing colleagues, and orchestrates the best efforts of the team members to create the Raffles experience collectively or individually in order to build a strong emotional connection to the brand, initiates and implements revenue strategies and manages expenses.
Qualifications
Candidates for this position must have at least two-year experience within the Assistant Director level, preferably in a luxury five-star hotel or resort. They must possess personal attributes and competencies essential for successful leadership in a fast-paced yet positive and caring environment. In order to be highly productive in the job, candidates must have high computer literacy and be able to communicate effectively in English and Indonesian, both spoken and written.
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