Assistant/Restaurant Manager - Jagoan Loker

Assistant/Restaurant Manager

Date Posted: 4 days ago
Salary:
Bali

Job Description

Job Description

What you will be doing:
  • Lead, mentor and train the Food & Beverage Operations team
  • Ensure Food & Beverage relevant brand standards are maintained
  • Strategize on new products and service offerings
  • Create unforgettable experiences for our guests
Work Experience

Your experience and skills include:

· Minimum 3 years of supervisory experience on the same field.

· Strong attention to detail and process problem-solving abilities.

· • Excellent communication, organizational and people management / training skills.
  • Service focused personality is essential and previous leadership experience required
  • Proven ability to build and maintain good relationships with all stakeholders
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
Benefits

What is in it for you:

· Employee benefit card offering discounted rates in Accor worldwide

· Learning programs through our Academies and the opportunity to earn qualifications while you work

· Opportunity to develop your talent and grow within your property and across the world!

· Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

Accor

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Job Detail

  • Location
    Bali
  • Company
  • Type
    Private
  • Employment Status
    Permanent
  • Positions
    Available
  • Career Level
    Experience
  • Gender
    Male/Female

Contact Accor

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