Requirements
- Has a minimum of 2 years experience in the same position in a large luxury resort.
- Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
- Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
- Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor’s Degree is desirable.
AYANA Hospitality