- Conduct monthly inventory taking of food, beverage and other storeroom items.
- Conduct spot check of beverage at the bar.
- Conduct market price survey in coordination with the Purchasing Manager and Kitchen Leader.
- Do monthly costing and ensure prompt submission of all month-end report
- Strong leadership, interpersonal and negotiation skills
- Excellent communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task, work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
- Minimum 2 years of relevant experience in hospitality industry
- Be a part of Global Community of Hospital Industry
- Opportunity to joint Accor Development Programs
- Optimal Employee experience and healthy working atmosphere
Accor