- To run and supervise any kitchen section to the required standards set by the Executive Chef.
- To ensure all preparation of the designated section is complete and ready for each service
- Ensure good stock and waste control is practiced
- Be responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and organization of designated section
- Support Sous Chef in delivering required standard of food
- Appropriately delegate jobs to junior chefs and apprentices and support them in their development
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
- Perform other duties as assigned by the Executive Chef and management
- Seek to ensure that all hotel guests and non-residents enjoy the best experience possible
- Minimum 3 years of relevant experience in a similar capacity in 4 stars International Hotel.
- Strong and expert in International cuisine (a la carte and buffet)
- Self-motivation and a passion for hospitality and cooking
- Effective time management and ability to work well under pressure in a fast paced environment
- High standard of food preparation
- Attention to detail
- Know and understand HACCP.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Develop your talent through our Academies Learning program designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Be apart of global community of hospitality industry.
- Opportunity to develop your career within Accor globally
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