As a Global Worldwide Leading Player in Yeasts and Fermentation, Lesaffre Group designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre, is a Family Private Company born in northern of France in 1853 which becomes now a multi-national and a multicultural well recognized Worldwide Company. Lesaffre is committed to working with confidence to better nourish and protect the planet.
Lesaffre Sari Nusa (LSN) is an affiliate legal entity of Lesaffre Group. It is a new Yeast manufacturing company incorporated beginning of 2020, under its construction phase for an Operational start-up scheduled beginning of 2023.
Job Description
. Ensuring execution of day-to-day operations for assigned area and following policies and procedures related to Safety,Health, Environment (SHE) and Quality and Food Safety
. Responsible all Laboratory Activities
. Responsible for Control Microbiology Laboratory, Physical and Chemical Laboratory and Propagation Laboratory
. Responsible for Incoming Section,Calibration and Control in Line
. Responsible for Inputing data, analysis , and reporting to supervisor
. Responsible for all related equipment and analysis tools
. Responsible for all related equipment and analysis tools
. Report progress on each job and quickly communicate delays or concerns to the Fermentation Shift Foreman
. Participate in SAP Transaction for Relates Module (CO, MM, PP, etc)
. Implement and maintain process documentation including operation manuals, procedures, records and other relevant documentation related to workshop activities
. Comply with requirements of reference regulation and standards established by the company’s top management within his/her department
. Paritcipate with target and goal in responsible area and communicate closely to team if any abnormality
. Mostly will work during Shift schedule and in some condition will work Daily
. Direct report to Supervisor QC
Qualifications
. Minimum Senior High School (Science/SMK) /Diploma/Bachelor’s degree on food science, chemistry, biology, chemical engineering, biotechnology or related majors
. Fresh Graduates/Experience Person 1-2 Years
. High level of motivation, open-minded, flexible, pragmatic, creative, autonomous, Critical thinker, and problem-solving skills
. Knowing in English communication & local language is required
. Familiar with microsoft office
. Open Minded and eager to grab new knowledge and new challenge
Additional Information
Lesaffre