What you will be doing:
· Preparing high quality culinary dishes
· Preparation activities such as washing, cutting and pre-cooking of the required raw materials
· Preparing plates through a la minute cooking techniques
· Portioning and garnishing of dishes and controlling the presentation according to recipes
· Regularly checking the freshness of ingredients based on colour and taste
· Contributing to the continuous improvement of menus
· Reporting of maintenance, hygiene or other hazards issues
· Contributing to controlling costs, minimize waste, and other departmental targets.
· Ensure company/SOP guidelines are being followed
· Be environmentally aware
Work Experience
Your experience and skills include:
· 1 or 2 years’ experience in a 4-5 star hotel or high quality restaurant
· Knowledge of kitchen hygiene activities and health and safety standards
· Creative, has a hands-on mentality, and eye for detail
· Control over a diversity of cooking techniques
· Knowledge of the English language; both verbal and in writing
· Ability to work effectively and contribute in a team
· Well-presented and professionally groomed at all times
Benefits
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels Worldwide
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Accor