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Demi Chef
Za Za Ta - Ovolo the Valley
What you'll get...
- Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through our Community Programme
- Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
What you’ll be doing...
- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare top-quality menu items in a timely manner
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- To organise an assigned section and ensure it runs efficiently and productively.
- Prepare and cook all food orders with a sense of urgency.
- Check all food is stored and handled as per current food health and hygiene regulations.
- Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
- Monitors food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.
- Lead employees by setting a positive example.
- Lightning quick, master multi-tasker managing varying orders during busy service periods
- You will be a team player
- You will work fantastically under pressure, cucumber cool!
- Your energetic and positive attitude is contagious - smiles all round!
- You ooze flair, passion and are a stickler for presentation- it's the little things that count!
- 2 years of previous experience as chef in a busy hotel operation is essential
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Ovolo Group