- Plan and execute menus in collaboration with other colleagues
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- Be a part of global community of hospitality Industry
- Opportunity to develop your career within Accor globally
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