- Manage all Food and Beverage Outlet operations.
- Develops & administers F&B budget, action plan and promotional activities of the department; stimulates sales and profit, controls operating expenses.
- Assists with monthly forecasts of food & beverage revenue and expenses including food cost management.
- Organizes and supervises the preparation of points of sale according to activity forecasts and product information.
- Attends to guest complaints, requests or inquiries regarding food & services and immediately takes all required corrective measures.
- Outgoing, creative and eager to share the desire to deliver Accor values and HEARTIST philosophy.
- Have great communication skills and ability to develop a motivated cohesive team.
- Ensures the brand's reference standards are properly applied.
- Degree or diploma in F&B and/or Hospitality Management
- Minimum experience of 2 – 3 years as F&B Manager for the last 2 years.
- Previous experience in handling All Day Dining Restaurant, Big Banquet operations and VIP events.
- Good presentation, positive ‘can do’ attitude and solid team management skills.
- Perfect knowledge of HACCP guidelines
- Computer literate with Windows environment
- Good command of written and spoken English
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Accor