What you will be doing:
· Lead, mentor and train the Stewarding team.
· Ensure the highest quality of cleanliness and organization in all food service areas and service equipment
· Schedule staff to ensures that all F&B areas are maintained in accordance with the sanitation standards
· Work closely with the outlet leaders to maintain adequate levels of china, silver, and glass par stock levels
· Ensure a continuous flow of clean wares to all F&B outlets, including production areas to meet the demands of the business
· Banquet needs are to be prepared and take necessary action to ensure continuous operation
· Ensure all garbage is removed from the various work areas on a continuous basis to comply with existing health and fire codes
· Report any damaged or not working equipment to maintenance and follows up
· Understands the hotel recycling program policies and procedures and actively participates and encourages all staff to follow through
Work Experience
Your experience and skills include:
- Have the ability to prioritize workload assignments
- Having minimum 1 year experience in the same position or 2 years in supervisory position
- Good Communication and Interpersonal skill
- Ability in responding a variety of work situation
Benefits
What is in it for you:
- An opportunity to develop your career at Accor
- Learning programs provided by Accor Academie including Online an offline Learning
- A Bienvenue Card – offering a special staff rate at our hotels
Accor