- Responsible for overall quality and performance of the stores and employees
- Plan and oversee in-store promotional events or displays
- Plans, develops, and achieves an annual profit plan by store and district
- Inspect the areas in the store and resolve an issues that might arise
- Monitor inventory levels to determine the need for stock supply at each retail outlet
- Analyze sales and revenue reports and make forecast
- Ensure compliance with health/safety policies and procedures at retail sites
- Recap & analyze store sales level
- Manage and taking responsibilities for the business performance and development of many store in the coverage area
- Ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication, and leadership skills.
- Candidate must possess at least a Bachelors Degree in Business Studies/Marketing/Management or Equivalent
- Minimum 3-5 years of working experience in large retail F&B companies as District Manager
- Having good knowledge of retail management best practices
- Excellent organizing and leadership skills
- Analytical thinking and familiar with data analysis principles
- Strong Leadership, strong Analitycal & Intiative
- Able to work as a team or individually
- Willing to be place in Surabaya
- Willing to mobile
- Customer oriented and Service Minded
Making Food Great for the World's Growing Population.
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.
The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.
Great Giant Foods has already been actively implementing green practices for over 30 years. Andwe learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part isutilised. We are the original RRR production unit- and have earned our ‘green’ label by consistentlyimplementing green measures across the board.
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