SWISSOTEL JAKARTA PIK AVENUE
The first Swissotel in Indonesia arrives in Jakarta. This capital city embraces multiple cultures and traditions in a blend of old and new. It serves as the center of government, business, economy and innovation. The hotel is located 15 minutes away from Soekarno-Hatta International Airport (CGK) and reachable from Airport Highway and Outer Ring Road Highway from and to downtown. Pantai Indah Kapuk is a popular destination for culinary and leisure in northern Jakarta, surrounded by high end residences and businesses.
The premium hotel by Accor offers elegant and comfortable rooms designed with Swiss in mind. Start your day feeling energized with sumptuous and vitality breakfast at Breakfast on 7. Enjoy poolside dining at Summers at The Pool or have your pastry, sandwich, pizza, hot beverages and more at the 24 hour Brownmilk Deli. Pürovel Spa & Sport is the place to be for an invigorating stay. Enjoy Alps-inspired treatments, stay fit at the Fitness Centre or swim among the beautiful gardens right outside the Spa. Business is done right at the Conference Centre which comprises of nine meeting rooms, two lounges, an amphitheater and trendy pre-function areas. The Grand Ballroom is the largest hotel ballroom in North Jakarta with capacity for up to 3,000 guests. Our rooms, suites and the Executive Lounge located on Level 20 have captivating views of the Jakarta Bay or downtown.
Explore PIK Avenue Mall, have some fun with the family at Waterboom PIK, or have one swing or two at the nearby Damai Indah Golf Course. Enjoy a vitality experience at Swissotel Jakarta PIK Avenue.
This position is responsible for the smooth and efficient daily operation at bar area and ensures that all hotel guests and visitors receive an optimum level of service and care at all times. What will you do with us :
- Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders.
- Up-sell and promote food and beverage offers at every available opportunity.
- Organize, supervise and assist with the service of beverages.
- Attend daily F&B meetings and monthly staff meetings to discuss wine updates.
- Ensure correct handling, storage and cleaning of all liquor service equipment.
- Ensure that a tight control is kept on all stock used.
- Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
- Inspect quality of opened wine in F&B Outlets regularly.
- Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies.
- Diploma in Hotel Management.
- Additional certification(s) in wines & spirits will be an advantage.
- Minimum 3 years of relevant experience in a similar capacity.
- Possess in-depth & extensive knowledge in wines, spirits and food.
- Excellent reading, writing and oral proficiency in English language.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Learning programs through our Academies designed to sharpen your skills.
- Captivating and rewarding experience working alongside passionate professionals.
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.
Accor