- Maintain and update accounting records and files (hard & soft-copy)
- Monitoring inventory movement
- Register and monitoring Fixed Assets
- Conduct month-end and year-end Stock Opname and Fixed Asset Opname
- Conduct month-end and year-end closures (Amortize prepaid & Accrual)
- Assist Supervisor/Manager in preparing Financial Report (Monthly, Quarterly and Yearly)
- Prepare documents for audits (Interim & Year-end)
- Other ad-hoc tasks
- Candidate must possess at least Bachelor's Degree in Finance/Accountancy or equivalent
- At least have 2 years of working experience in Accounting, preferably from the F&B or FMCG Industry
- CA certified and Brevet A&B is a plus but not mandatory
- Fluent in English, both verbal and written
- Good at numbers, advanced Ms. Excel, and familiar with Accounting System (preferable SAP B1)
- Good communication skills, good problem-solving, and time management
- Highly organized and detail-oriented
- Strong analytical skills and strong knowledge of Accounting Policy (PSAK & IFRS)
- Placement at Head Office (Sequis Center) - South Jakarta
Making Food Great for the World's Growing Population.
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.
The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.
Great Giant Foods has already been actively implementing green practices for over 30 years. Andwe learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part isutilised. We are the original RRR production unit- and have earned our ‘green’ label by consistentlyimplementing green measures across the board.
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