Job Responsibilities
- Develop cheese products and make samples
- Select vendors for raw materials and packaging according to Company requirements conducting a trial in the R&D laboratory and production, make the product
- Development of existing products and new products, control raw materials, quality, food safety, and 5S appropriately
- Other responsibilities as needed
Necessary Skill / Experience
・Bachelor's Degree in Food Technology, Food Science, Nutrition or related
・Conversational English proficiency
・Knowledgeable how to create formulation and conduct trial in lab scale, analyze and evaluate product, conduct sensory test, check alternative raw material and prepare supporting documents.
・Proficiency in MS Office
RGF HR Agent