- Make decisions on all organization and management fields in the kitchen; ensure the implementation of these decisions
- Set up and controls the implementation of all decision concerning the preparation of the Main Kitchen Pastry & Bakery, quality, and appearance.
- Minimum 3 Years Exeperience in the same position.
- Dynamic
- Creative and Attention to Detail
- Good Leadership Skill
- Career Development
- Intensive Learning & Development
- Fun & Sustainable working environment.
- Special staff rate in Accorhotels properties.
Accor
