- Manages the stocks and setup for the restaurant/meeting room/others F&B outlet in line with brand standards
- Serves guests at the restaurant/meeting room/F&B outlet etc, organizing his/her work to suit fluctuations in numbers
- Ensures equipment remains in good condition
- Applies the procedures for opening and closing a point of sale
- Working for an international hotel company
- Developing your talent through learning programs
- Optimal employee experience and healthy working atmosphere
- Be a part of a Global community of Hospitality industry
- Talent development opportunities
Accor