OVERVIEW OF DUTIES
- Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and banquet.
- Runs daily operation of restaurant, room services and banquet.
- Ensures daily coordination with kitchen department about monthly special and beverage promotion.
- Participates in market planning and responsible to the implementation of approved promotional and marketing plans.
- Good interpersonal skills and self-confident.
- Good leadership & negotiation skills.
- Good supervisory & managerial skills.
- Guest oriented and service minded, with attention to quality.
- Attractive package.
- National and international opportunities in ACCOR group.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Learning programs through our Academies are designed to sharpen your skills.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
- Career development opportunities with national and international promotion opportunities.
Accor