- Lead the coordination and identification of plant improvement needs together with the department managers, including budget preparation for management review.
- Oversea and follow-up preliminary project documentation; manage upgrading projects to ensure that it meets the quality, safety, production and maintainability requirements, including subcontractor management.
- Manage energy consumption related to factory cost and savings.
- To prepare energy budget depending forecasted consumption; Monitor consumption and drive teams to present data to effectively identify areas of abnormality.
- Identify energy control measure projects including detailed studies to reduce consumption.; Liaise with authorities in compliance with EC Act.
- Responsible in developing and driving an effective maintenance program to sustain plant operations.
- Mentor and coach team members and seek better ways to improve operations. Motivate and drive maintenance team into maximizing equipment performance and downtime.
- Prepare, maintain, and monitor maintenance budget expenditure.
- Implement effective quality and safety compliance system.
- Cooperate with QA/EHS to lead and implement and maintain requirements.
- Participate in reviewing product / service complaints, root cause analysis and support improvement and modification works.
- 7+ years Maintenance or Engineering Management experience in food processing or an adjacent industry manufacturing plant.
- Bachelor's degree in Mechanical Engineering field or equivalent discipline
- Understanding of food manufacturing practices and ability to develop process improvements and solutions using the principle of sanitary design.
- Experience managing projects involving; food processing equipment, Filling and packaging, pumps, chillers, boilers, refrigeration systems along with building projects.
- Ability to communicate using Mandarin language
- Good remuneration package
- Good career path
- Good working environment
Michael Page