- Usia maksimal berusia 40 tahun
- Memiliki pengalaman pada posisi yang sama minimal 1 tahun pada section WOK
- Bersedia bekerja shift dan hari libur
- Bersedia ditempatkan di restaurant NON HALAL
Tanggung Jawab
- Bertanggung jawab dalam mengawasi, mengkoordinasi, mentraining dan berpartisipasi dalam segala kegiatan dan persiapan hidangan makanan.
- Menentukan permintaan barang sesuai menu dan perkiraan penjualan.
- Mengawasi, mengkoordinasi, training dan juga memasak sesuai dengan recipe yang berlaku.
- Memahami Cost control / Inventori.
Disclaimer: melamar pekerjaan di Karir.com tidak dipungut biaya
Tentang Perusahaan
Boga Group operates 200+ restaurants and outlets as per early 2022, with a workforce of around 5000+ highly trained professionals. The number of outlet is projected to be 298 outlets by the end of 2022. This rapidly successful expansion is thanks to the group's commitment to use only high quality ingredients coupled with exceptional service. These two characteristics distinguish Boga from the rest of the industry. Each Boga Group brand is known for understanding customers' needs, and fulfilling them through memorable dining sensations.
Boga Group's current portfolio consists of Bakerzin, 6612 Pepper Lunch 8 Paradise Dynasty, 1 Paradise Inn, 19 Shaburi, 22 Kintan Buffet, 25 Shaburi & Kintan, 4 Onokabe, 2 Putu Made, 35 Kimukatsu, 10 Yakiniku Like, 100 Boga Kitchen, 2 Ocean 8 and 3 Sushi Kaiyo. These are spread out accros Indonesia (Jakarta, Bandung, Surabaya, Yogyakarta, Solo, Semarang, Medan, Batam, Pekanbaru,Balikpapan, Palembang, Makassar, Samarinda, Manado, Bali, Pontianak) and
Malaysia. Boga Group also operates Boga Catering, a premium catering service.ch,
Karir Komunika Pratama