- Manage and Responsible to all Food and Beverage Outlet operations.
- Develops & administers F&B budget, action plan and promotional activities of the department; stimulates sales and profit, controls operating expenses.
- Assists with monthly forecasts of food & beverage revenue and expenses including food cost management.
- Organizes and supervises the preparation of points of sale according to activity forecasts and product information.
- Outgoing, creative and eager to share the desire to deliver Accor values and HEARTIST philosophy.
- Have great communication skills and ability to develop a motivated cohesive team.
- Ensures the brand's reference standards are properly applied.
- Diploma in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Excellent reading, writing and oral proficiency in English language
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
- You can work with multinational colleagues
- Be part of a global community of hospitality industry
- Opportunity to develop your career
- A Bienvenue Card – offering a special staff rate at our hotels
Accor