VONG Kitchen is a concept by one of New York's most celebrated Michelin stars chefs - Jean-Georges Vongerichten and his son, Cedric Vongerichten. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signature dishes of Cedric Vongerichten for breakfast, lunch, and dinner.
Hidden behind lush greenery you can seat on the terrace. This oasis features a magnificent lounge reminiscent of the most luxurious outdoor patios in the world.
You will be responsible for all culinary dishes prepared in the Vong Kitchen section of the kitchen. As a specialist Sous Chef, you are knowledgeable of your area of expertise and culinary functions in general. You take great pride in preparing meals of the highest quality for the enjoyment of guests. You are well-organized and able to work in a high-pressure environment. You display leadership qualities and take the time to ensure that the chefs in your section are well-trained in all aspects of the menu and safe food handling.
Qualifications:
The successful candidate will meet the following criteria,
- Culinary qualification
- Previous experience in high quality cuisine at Sous or Junior Sous Chef level
- A passion for great food!
- Leadership and communication skills
- Good knowledge of HACCP best practices
- Previous experience in high quality cuisine at Sous or Junior Sous Chef level
- A passion for great food!
- Leadership and communication skills
- Good knowledge of HACCP best practices
Alila SCBD Jakarta