- Responsible for developing menu, detailing standards of performance, policies and procedures, including service standard
- Responsible for the supervision and management of all food preparation and kitchen organization.
Work Experience
- At least have pre-opening experience at a senior level position
- Experience in beach club is an advantage
- strong leadership and organizational skills
- well versed in food safety and hygiene standard
- work with multinational colleagues
- Be part of global community of hospitality industry
- Opportunity to develop your career
- A Bienvenue card - offering
Accor