· Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
· Analyze and submit month-end reports and identify deviation from business plan goals
· Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
· Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion
· Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
Work Experience
- At least 3 years experience as restaurant manager, preferably in a luxury/upscale market setting;
- Hotel management graduate or certificate holder in food and beverage management; and
- Outstanding organizational skills.
- Learning and development opportunities
- Being a part of Global Community of Hospitality Industry
- Opportunity to grow your career
Accor