Responsible self started, capable of handling multi-faceted tasks and of working under pressure.
Action oriented demonstrated enthusiasm, drive and determination to get ahead and pursue goals energetically; shows self-confidence and optimistic outlook; acts on own initiative and takes responsibility for own work and for the safety of others.
Directs food apportionment policy to control costs.
Introduces and tests the market with new products which are market-oriented in terms of price and product.
Maintain profitable food production level according to forecast.
Estimate food consumption and purchases or requisitions foodstuffs and kitchen supplies.
Devises special dishes and develops innovative recipes.
Establishes and enforces nutrition and sanitation standards for all restaurants.
Encourage Food and Beverage Manager to be creative and support his marketing and up sells activities. Encourage creativity among the outlet teams.
Responsible for the total food production in all kitchens.
Work Experience
- Bachelor Degree in related field
- Min 2 years experience in similar role
- Excellent Leadership, Time Management, and Communication
- Computer literate with Windows & Hotel System environment
- Can work with underpressure
Accor