- Leads and maintains quality control systems and product/process verification systems, including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements.
- Provide overall leadership, development and talent management for direct reports, which may include forecasting resource needs, recruiting, hiring, performance management, training and budgeting.
- Review regulatory environment and develop response protocols in preparation for new or amended food safety legislation.
- Investigate food safety processes to ensure compliance and report noncompliance to management and governing bodies along with developing and implementing corrective action plans.
- Evaluate vendors or suppliers for compliance with internal standards and external regulations and suggests changes with the goal of improving processes or products.
- Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
- Other duties as assigned
- Bachelor's degree in a related field or equivalent experience
- Minimum of 7 years of working experience in the refinery or food industry
- Education background from Chemist, Chemical Engineering, or Pharmacy
- More than five years of supervisory experience in refinery, food industry, FMCG, or pharmaceutical
- Experience in quality assurance, food safety, food manufacturing, auditing, regulatory or related field
- Previous project management experience
- Practical knowledge of plant manufacturing processes and operations
- Working with multinational company
- Good remuneration package
- Good career path
Michael Page