- To control physically, the receiving, storeroom and production areas for proper and adequate food and beverage handling and presentation; according to what is established by the Food & Beverage Manager and the hotel management
- To assist in checking and establishing the purchasing specifications, to spot check quality, price and service of purveyors and market in order to make sure the operation gets the best quality prices from regular and reliable supply sources. He/ she spot checks receiving practices and controls that receiving meets specifications by checking daily food, beverage and supply reports list and registers the purchases in the cost books and perpetual inventory cards
- To supervise the receiving, storing and issuing procedures and supervises storeroom and personnel and premises for proper recording, storing, inventory turnover, issuing checks for proper inventory rotation avoiding waste and pilferage. He/ she is responsible for storeroom order and cleanliness
- To check for waste, pilferage, proper utilization of food and beverage in production (kitchen) and bars. To check Cost Controller recipes are followed. To control portion sizes according to meat cart and standard recipes and checks captain orders for proper credit to the kitchen and the bar, when items issued. On a periodic basis, he reviews standard recipes
- Minimum 2 years in similar position at 4 or 5 star international chain hotel.
- A bachelor’s degree in accounting or related field
- Strong analytical skills and attention to detail.
- Management experience strongly preferred.
- Ability to cope with pressure.
- An opportunity to be with world’s preferred Hospitality Company.
- Develop your talent through learning programs by Academy Accor.
- Worldwide career opportunities.
- Various Fringe Benefits for Self & Family members.
- Young and Vibrant Culture.
- Captivating and rewarding experience working alongside passionate professionals.
Accor