You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various projects
· Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
· Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
· Ensure all Kitchen Colleagues are aware of standards and expectations
· Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
· Maintain and enhance the food products through creative menu development and presentation while maintain menu engineering as the base
· Balance operational, administrative and Colleague needs
· Ensure proper staffing and scheduling in accordance to productivity guidelines
· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
· Follow kitchen policies, procedures and service standards
· Follow all safety and sanitation policies when handling food and beverage
· Other duties as assigned
Work Experience
· At Least 2 Years’ Experience in the same position
· Experienced in 4 or 5 Star Property
· Good command of English both spoken and written
· Excellent interpersonal and communication skill
Benefits
What is in it for you:
- An opportunity to be with world’s preferred Hospitality Company
- Develop your talent through learning programs by Academy Accor
- Worldwide career opportunities
- Various Fringe Benefits for Self & Family members
- Young and Vibrant Culture
- Captivating and rewarding experience working alongside passionate professionals
Accor