- Has an excellent knowledge of the services offered by the hotel and ensure that all customers are aware of them.
- Sets price and implements according to budget in all Food and Beverage areas in coordination with the General Manager and Hotel Manager.
- Ensures that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits.
- Carries out Revenue Management; i.e. maximize turnover of the department based on the occupancy rate and the average cover price.
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
- Interpersonal skills and self-confident
- Managerial, presentation & negotiation skills
- Leadership skills
Talent Development within ACCOR group
Accor