· Consistently offer professional, friendly and proactive guest service while supporting fellow associates.
· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
· Design menus, purchase goods and continuously make necessary improvements.
· Identify guest needs and respond proactively to all of their concerns.
· Lead F&B team by attracting, recruiting, training and appraising talents.
· Establish targets, KPI’s, schedules, policies and procedures.
· Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
· Comply with all health and safety regulations.
· Report on management regarding sales results and productivity.
Work Experience
· Proven food and beverage management experience.
· Ability to spot and resolve problems efficiently.
· Mastery in delegating multiple tasks.
· Up to date with food and beverages trends and best practices.
· Ability to manage personnel and meet financial targets.
· Guest-oriented and service-minded.
· Culinary school diploma or degree in food service management or related field.
· Minimum 3 years as FBM in 4/5 star hotel.
· Excellent communication and interpersonal skills.
Benefits
· International working ambiance.
· Attractive salary package.
· Working with positive mindset colleagues.
Accor